CARROT KHEER
Recipe for carrot kheer
Materials Required
Carrot |
2 (medium size) |
Milk |
1 cup |
Sugar |
10 tb spoon |
Ice blocks |
1/2 tray |
| Cardomom powder |
a pinch |
Procedure for preparing carrot kheer
Scrape out the outer layer of carrot and cut it into small pieces. Grind the carrot finely in a mixie with the addition of a small quantity of water. Now drain out the juice seperately. Now pour the carrot juice, milk and add sugar, cardomom powder in a container and boil for 2 minutes. Filter it and allow it to cool for some time.
Add ice blocks to make it for 4 cups. Now the carrot kheer is ready to serve!
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