PANEER BUTTER MASALA

Recipe for paneer butter masala

How to make Panneer Butter Masala?

Grind ginger, garlic, onion, tomato, poppy seeds, cashew, cardamom in to fine paste with the addition of milk little by little. Pour oil or butter on a pan add the ground paste and fry it well. Now add salt and chilly powder in to the pan contents. Mix kesari powder in 2 spoon of milk and add to the pan. Fry it thoroughly. Cut paneer in to small pieces and add it to the pan contents and thoroughly mix and fry it for 2 minutes.

When the paneer is properly cooked, garnish it with fenugreek leaves (previously cut in to small pieces).